Last Wednesday evening felt right for a sensible vegetables plate meal, featuring roasted broccoli florets, hoisin whole green beans, and roasted baby potatoes. But I still had to have something indulgent alongside, so there were also cheddar bay biscuits in abundance.
Then I ruined all those good intentions with a too-tempting dessert, where the recent discovery of Mamaw Emily's strawberry cake was the centerpiece of finishing out the night's culinary exploits. Well-dressed in that ridiculous strawberry frosting, I still feel bad serving folks a cake where I cheated with a box mix. But man! this is a tasty cake, for sure.
"Easy Cheddar Bay Biscuits (Red Lobster Copycat)," from Amy Nash of House of Nash Eats. [Published 11 August 2023]
"Mamaw Emily's Strawberry Cake," from Jennifer Bruce of Manitou, Kentucky. Published on TasteofHome.com. [Updated 19 November 2023]
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