After the big July Fourth weekend, I headed out that following Monday for provisions and such but got back later than intended. I punted on my dinner plans and let the sous vide come through for me, bringing my frozen vacuum-sealed prepped burger patties up to a perfectly done temp before finishing them in a skillet on the stovetop...to add a bit of sear but especially to turn them into gooey and oooh/ah! cheeseburgers. Chips of choice went along for the ride, as befits the moment.
"Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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