It was the second year when I was home and able to observe national cinnamon crescent roll day, a goofy concoction full of sugar and carbs and fat, easy to throw together and impossible to resist the temptation to over-indulge. That occurred Wednesday evening, and the sugar hangover was a price happily paid.
"Cinnamon Crescent Rolls," from Julie Evink of Julie's Eats and Treats. [Published 27 February 2020 / Updated 08 September 2022]
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