As we reached the latter part of last week, I knew I'd put off doing taxes as long as possible. So Thursday's meal was simple and straightforward, thanks to the sous vide immersion circulator: juicy burgers, finished in a hot skillet and adorned with two kinds of cheese. I'm always glad when barbecue kettle chips can take the passenger seat on the Boonton melamine platter.
"Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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