Before storms and colder temps rolled in mid-week, the warm sunny Tuesday that graced Winston-Salem with low-80s temps begged for a suitable supper. In this case, that was taking it outside to grill fresh-patted burgers from a steadfast and faithful recipe that I've been using for 20 years: juicy burgers, as they're called. I still had some burger sauce to slather onto the buns, once the patties were properly cheesed, and some kettle barbecue chips had to ride along.
"Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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