It was surely a winner for dinner last Saturday night, when Amy and Gern were over: pan-seared pork medallions in the house favorite ginger shiitake soy cream sauce. All those around the table remarked at having chosen this for their special dinner menu at one time or another, when we celebrated their birthdays. Served over company mashed potatoes, and with roasted hoisin whole green beans, this was a generously-loaded plate of good food for a happy gathering.
Based on "Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
"Company Mashed Potatoes," a Jones Family favorite.
No comments:
Post a Comment