After loving the chocolate pecan pie so much when Amy and Gern were here last Saturday night for dinner, I had to repeat it on Monday for Kristen and Mookie. I let it cook a little longer, so it firmed up more properly. But I did kind of miss the slightly runny fudge-sauce style of the Saturday night first round. Is it a good pie either way, though? Absolutely.
"Chocolate Pecan Pie," a Jones Family favorite since at least 1980, if not before. Also known as "Blender Pie," the recipe came from the late Lib Keith, whose hair-cutting business at her house was where our hairs got clipped for quite a few years.
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