I imagined I'd have more than a standard use for a rotisserie-style whole chicken but my allotted time and my ambitions were not well-aligned...so Sunday night's supper was somewhat standard: chicken from the Instant Pot, crisply-roasted asparagus spears, and a mess of simple stuffing. I did not let the weight of it slow me down when I undertook my downtown stroll after dinner and before clean-up.
Guidance from "How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena Strain from noshtastic.com (formerly glutenfreepressurecooker.com). [Printed 08 January 2018 / Updated Online 21 January 2023]
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
No comments:
Post a Comment