The previous evening's peanut butter bacon burgers were pretty fantastic but there was enough left over for another round Wednesday night. All I had to do was to make some fresh buns for them, which were not as good as I had hoped, even when prettified by a yolk-centric eggwash that gave the baked buns a lovely culinary clearcoat. Still: with bacon, peanut butter, the cooked cheeseburgers, and beef-and-cheddar-melts sauce waiting to be deployed, it seemed the menu could hardly be anything else. Also, it occurs to me that peanut butter bacon burgers seem very much like what a dog would come up with, if put in charge of the restaurant kitchen for a night, knowing human beings were whom he must still serve.
Speaking of dogs, the two cuties in this household are awfully glad that the weather is nice enough for the good outside time, even if today maintained the feel and threat of sprinkles. We were mostly lucky.
"Brioche Burger Bun (Brioche Burger Buns Recipe)," from Christina Lane of DessertforTwo.com. [Published 22 June 2023 / Updated 13 December 2023]
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