A short two-week interval between was enough cushion for bringing back the once-popular-but-now-rare lamb and mushroom meatloaf, along with signature smashed sweet potatoes and roasted broccoli florets. That's what was served up Easter Monday when Kristen and Mookie were here for dinner. It turned out to be pretty darned good, too, inviting seconds of various elements of the menu.
"Lamb and Multi-Mushroom Meatloaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
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