When time permits and the mood allows, I'm game for indulging in the kick in the kitchen pants that comes with recognizing various "National Day of" observances. Sunday's was National Coffee Cake Day, and that propelled me to try out a new recipe: cinnamon crisp coffee cake. With reverse creaming and buttermilk, a light hand on the final stirring, and the bonus of a middle layer of cocoa and cinnamon to set it apart from standard fare, this was a pretty terrific first attempt. The oversized rectangle still warm from the oven was Sunday's midday snack, and there were squares to be shared with neighbors on the block.
"Cinnamon Crisp Coffee Cake," from Molly Marzalek-Kelly of King Arthur Baking.
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