After we had a short window of time to recover from our marvelous meal Saturday night, which meant tv for some and pool playing for others, the time for dessert service arrived. On our plates was a pretty stupendous—albeit basic—chocolate pecan pie. In fact, we liked it so well that the entire pie was consumed by the four of us, with nothing left for later temptations. The Jones family has been enjoying this for almost a half century, glad both for its easy prep and also for its highly rewarding result.
"Chocolate Pecan Pie," a Jones Family favorite since at least 1980, if not before. Also known as "Blender Pie," the recipe came from the late Lib Keith, whose hair-cutting business at her house was where our hairs got clipped for quite a few years.
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