Once more, after looking up from an afternoon plunge into a current project that had me wedded to my laptop, and seeing it was already 4:30 pm, I jumped into action to see what I could pull off before the ringing of the usual dinner hour bell here. A quick chopping of an onion, a Mason jar shake of an updated batch of taco seasoning, browning and spicing of a package of ground beef, a throrough rinse of kidney beans and shoepeg corn...then, spreading the cantina-style corn tortilla chips and over-dressing them with Mexican cheese—and 20 minutes later it was a pan of glorious indulgent beef nachos, with a larger dollop of sour cream because of how often what they offer in restaurants falls too short of the critical quantity need of a nacho munching.
Taco-Style meat depended partly on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
"Homemade Chili and Taco Seasoning," from Jamie Lothridge of MyBakingAddiction.com. [Published 03 February 2011]
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