Once more, my deep dive into a current project kept me focused on my laptop much of the day and by late afternoon Thursday it felt like yet another supper scramble. But then the result didn't feel like a rushed fill-in but instead came through like a champ: open-faced cheesesteak-style chicken phillies (is any of that proper nomenclature? probably not). Laid out on griddled buttered slices of my homemade peasant bread, sufficiently cheesed and oozing with fantastic flavor, these were pretty glorious for a speed job.
Based on a combination of ideas from:
- "Chicken Philly Cheese Steak," by Brandi Burgess of Aunt Bee's Recipes. Posted 11 September 2014.
- "Philly Chicken Cheesesteak Sandwich," from the Creole Contessa. Posted 30 July 2013.
- "Homemade Chicken Cheesesteaks," by Jessica Merchant of How Sweet It Is. Posted 05 September 2012.
No comments:
Post a Comment