Last Friday was National Fudge Day, so I made two kinds: peanut butter fudge and chocolate walnut. The former is a small batch, but the chocolate makes a ton, so there was plenty to share with friends and neighbors, and too much reserved to the household. It's been quite some time since either of these was made at the Roediger House, perhaps owing to the serious reduction of the parties and gatherings for which those confections have proven to be well-suited: peanut butter fudge was last made nearly four years ago, and chocolate fudge hasn't shown up since Christmas 2018.
"15-Minute Peanut Butter Fudge," in the article "Simplifying Fudge" by David Pazmiño. In Cook's Illustrated, January & February 2007, p. 22-23.
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