Almost perfectly timed to the official beginning of summer, the Candyland cherry tomatoes have started coming in (although size-wise they are closer to plumb blueberries than cherries!). The abundance of the first harvest elevated my Friday night garden salad to a whole 'nother level, with those fresh juicy first fruits, and there was just the right overstock of remaining Thousand Island dressing that I'd made for the previous weekend's special guests. It all went into a bigger bowl since this was my meal for the day, and it was darned delicious.
Above is a photo of how the kitchen garden looked on May 8th, and below is the photo from Friday evening just after 8 pm.
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