Friday night's abundance of supper goodness was another take on chicken tikka masala, warm and spicy and served over plenty of basmati rice. I pulled together ideas from two different recipes, and also took a few liberties, and the outcome was more than pleasing to the palates.
Chicken Tikka Masala was based in part on:
- "Tandoori Chicken Thighs," by Becky Hardin. Found on Easy Chicken Recipes. [Published 10 August 2020 / Updated 09 October 2020]
- "Chicken Tikka Masala Bake," by Sabrina Snyder of Dinner, Then Dessert. [Published 17 February 2021]
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