Last Tuesday's terrific dinner was followed, after a respectable rest spell, by a tasty dessert combo, comprised of fresh-baked sour cream pound cake and scoops of Vietnamese coffee ice cream that I'd made that morning. Each of them is fine on its own but they do seem to go well together!
"Sour Cream Pound Cake," from McCormick. Found online and, formerly, on the original Vanilla Butter & Nut flavoring's packaging box.
"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.
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