In between rounds of those sinful cinnamon roll doughnuts a little more than a week ago, I felt compelled to make that Wednesday meal a healthy one: roasted salmon on a Caesar-dressed salad seemed called for. That let me use the last of the creamy Caesar dressing I'd made not too long ago, and also allowed me to indulge the salmon I so enjoy.
It was a fantastic spring day that Wednesday, with the gladiolus byzantinus bringing out their initial blooms, and lots of bright sunshine even if it stayed in the low 60s. I brought out my mountain bike, cleaned it up a bit, pumped up the tires, and did my first ride of the season to break it—and me—in, limiting myself to a kind 7.1 miles.
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