Easter Sunday morning, I did a thing: hot cross buns for the first time.
It's one of those things I've wanted to try. They were pretty doughy but still tasted pretty good, especially with the Moravian Love Feast-style sweet milked coffee I made to go with 'em.
"Hot Cross Buns," from Nagi Maehashi of RecipeTinEats.com. [Published 08 April 2020; Updated 08 April 2021]
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