Yet again I found myself caught with fresh ground beef that was near the due date for using it up. Without plans for any company over the "do-my-taxes" weekend, I got a head start with prep, and then got the beef and spices cooked, and then had it ready to serve for supper on the Ides of April, topped with cheese and tasty as always.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
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