On Monday a week ago, after many weeks of craving it, I finally got around to making some fantastic deep-dish pan pizza, with a pesto base and topped simply with ricotta and mozzarella cheeses. I was a bit inattentive in the dough-making process and ended up with a rather dough-y result, and yet all three of those pieces were delicious and the third, in particular, was beyond what was wise.
"Fool-Proof Pan Pizza" [Updated 03 January 2020] and "Pesto Pizza" [Updated 27 February 2019], by J. Kenji López-Alt, former culinary director of SeriousEats.com.
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