Back on April 9th, following the chicken tikka masala meal, and a short break for some upstairs time and a bit of pool playing, I had dessert to serve up for our gathering of six good souls: Scotch chocolate cake, an evil chocolate indulgence of remarkable palate-pleasing stature. We decided that the chocolate was not a muted feature of this sweet treat. I made sure I sent a lot of it home with the guests, because I cannot resist its ongoing allure.
"Scotch Chocolate Cake," [in my world, also known as Texas sheet cake]. Credited to Susie Timmons. From "Popular: Cake Request Gets 22 Responses," by Michael Hastings, Food Editor of the Winston-Salem Journal. Published October 6, 2010.
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