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Sunday, April 17, 2022

Meal No. 3072: Peruvian Chicken Breasts

Another morning without a definite plan for the dinner menu, so it was a return to the lottery drawing jar to figure out what to pull from the prepped packages in the freezer. On Friday the 8th the slip drawn was for Peruvian chicken breasts, which went into the sous vide to gently cook to a tender juiciness for supper, and then was served with stuffing and garlicked asparagus cuts. It was yet another belly-buster in the Roediger House.

Sumner and I managed to get in our big walk mid-day, and he found a baby squirrel to be rather interesting, over on Sixth Street. It looked like it might have fallen from the nest above, or slipped in one of his early efforts to run around on the high limbs of his home tree. Regardless, Sumner sniffed at him and then we moved on and left the little bugger to find his way, or to be found by his kinfolk.

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