This past Sunday night was the culmination of a wonderful slow overnight cook of Texas pulled pork barbecue, along with some of my Mother's version of southern sweet coleslaw. It was pretty on the plate but it was delicious on my palate.
Pulled Pork based primarily on "Slow Cooker Texas Pulled Pork," from cmccreight on AllRecipes.com.
Barbecue Sauce for serving was adapted from "Sweet and Tangy Barbecue Sauce" from recipe for "Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
Sweet Southern Coleslaw based on a recipe from Allison M. Jones.
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