Brought back quickly by popular demand, the much-loved long-time family favorite chocolate pecan pie reappeared as a dessert Thursday a week ago. I cooked it a big longer, since my recent resurrection of this dandy dessert netted a less well-set result. I could tell there was more of a cooked egg flavor in it but that caused no measurable hesitation regarding quickness or quantity of consumption.
"Chocolate Pecan Pie," a Jones Family favorite since at least the early 1980s. Also known as "Blender Pie," the recipe came from the late Lib Keith, who had a hair-cutting business at her house and whose son took my sister Allison to her first prom in high school.
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