After our really terrific and filling dinner Sunday before last, there was a meager dessert offering: a first-time batch of lime frozen yogurt and some sugar cookies that seemed a bit stingy on their moisture content. I guess it was edible but not noteworthy!
"Homemade Key Lime Frozen Yogurt," from Jessica Segarra of The Novice Chef blog. [Published 21 August 2011 / Updated 10 July 2020]
"Mardi Gras Sugar Cookies," originally from Kelly of AmericanCupcakeAbroad.com. [Published 20 February 2012]
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