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Thursday, February 10, 2022

Meal No. 3029: Supper-Sized Baked Beans

Last Thursday, I got to spend my day with another cohort of administrators in training. We met at a nearby elementary school, only a couple of miles from the house, but boy howdy was it a rainy bone-chilling day! At suppertime, I was more than happy to make a big pot of hearty beefy supper-sized baked beans. When they were ready and I was able to serve 'em up, I was already licking my hungry lips.


"Baked Beans," from Redith Mozelle Newman Quesenberry (1927-2019) of Carroll County, Virginia, via Cindy Coulson of Cana, VA.

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