Using a recipe I think I'd only tried once before, back in 2017, I made a butter pecan pound cake for our Saturday night dessert, following the salmon croquettes. It is in the same vein as the much-loved white wine coffee cake, but without the alcohol in it. Last weekend it offered us a sweet finisher for the evening's fellowship, and the bonus of to-go slices for Amy and Gern to take with them as they headed home.
"Butter Pecan Pound Cake," by Debbie Bankston. From JustAPinch.com.
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