In the lead-up to the bigger celebratory meals, and mindful of the coming of various treats and confections, the dinner menu last Tuesday was deliberatelyy restrictive, and still resplendent. Prepped and seasoned pounded chicken breasts were dislodged from deep storage in the freezer, tossed into a sous vide bath for a couple of hours, and finished on the smokin' hot grill in the wintry chill of late afternoon. I'd made a fresh batch of homemade creamy Caesar dressing; as the breasts were getting grate sear marks, I pulled out the whole Romaine hearts I'd chopped and prepped the salad bowls to receive the diced protein morsels. It was a most suitable supper.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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