Since I had some leftover prime rib from this past Sunday night, as well as a reasonable portion of creamy horseradish sauce, I decided to try a roast beef sliders recipe for Wednesday night's supper. I'm sure glad I did, because those sliders turned out terrific, on Hawaiian rolls with caramelized onions and thick slices of Deluxe American cheese. With a smattering of kettle chips on the side, three of those buggers made for just the right amount.
Adapted from "Cheesy Roast Beef Sliders with Caramelized Onions," by Dawn Coombs (St. John's, Newfoundland and Labrador, Canada) of GirlHeartFood.com. [Published 31 October 2019]
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