On Saturday night, I reached again for the sous vide immersion circulator in order to cook some fresh split chicken breasts to a juicy perfection. Roasted French-style whole green beans and easy stovetop stuffing went alongside.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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