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Saturday, December 11, 2021

Meal No. 2986: Roasted Salmon

Last Tuesday's day of working southeast of here, in Mooresville, meant a return to Winston that brought me right by the Harris Teeter across from Tanglewood. That was fortuitous, for restocking my bananas for the rest of the week and also for getting a couple of giant slabs of salmon fillet. One of those was more than enough to fill the plates at dinner that night, along with roasted Brussels sprouts.

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