With some of the ingredients hanging out in the fridge, plus a generous remainder of the garlic-chili-lime aïoli that ought not go to waste, I went ahead and made salmon croquettes a mere three days after my last batch of 'em. Roasted broccoli florets served as a side but, sadly, no dessert was available to follow it all.
Recipe sent to me by my sister Allison, and adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
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