Once I'd wrapped up my last day of work, signaling the start of my Christmas vacation, there was time to make a pretty tasty supper for a chilly Thursday night: deviled chicken thighs with ample roasted Brussels sprouts. The meal itself can seem unremarkable and still be remarkably good, y'know.
Based on "Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.
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