Last weekend I prepped and put away a nice batch of creamy eggnog ice cream, and then I brought it out as a finisher to the Caesar salad supper on Tuesday night. It really hit the spot, with perfect creaminess, the right hint of the seasonal spices, and a sweet deliciousness that settled nicely on our tongues.
"Eggnog Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 186-187.
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