This moderate winter, free of extremes at either end of the temperature scale, finally offered up occasions of warmth and previews of the coming spring this past week. Not only did we get our second over-60°F day on Tuesday, but we got our first 70°F+ day Wednesday, when it got up to 71°F. That allowed me more time to work in the yard, which was completely awesome, but it also gave me quite an appetite. For dinner that night, I pulled prepped filet mignon bags from the freezer stash, tossed them into the sous vide immersion bath for a couple of hours, and finished them on the grill. Roasted spiced sweet potatoes and garlic-roasted asparagus brought it all together.
"Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]
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