We have so far been denied the usual sporadic treat of a refreshingly warm winter day, so it was all the more welcome when bright persistent sunshine prevailed last Tuesday and defied the forecasts by climbing almost to the mid-60s. (The last time we got over 60°F in Winston-Salem was December 13th.) Sumner and I took full advantage of it to get in about a four-mile walk down through Old Salem and back up through downtown.
That helped work up a solid enough appetite for a return to a previously-overdone regular dinner feature: sheet pan beef nachos. They'd been missing from the dinner scene for right at six months, so I suspect the overeagerness of my munch mission can be explained away by the fondness born of absence.
Taco-Style Meat Based on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
Seasoning was based on "Taco Seasoning I," from Bill Echols on AllRecipes.com.
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