Apparently, if it's not salmon on the plates, it's stroganoff. Such was the repeated endeavor Sunday a week ago, a disturbingly chilly and rainy day where we couldn't quite get cold enough for the precipitation to become in any way interesting. So with ground beef and mushrooms I needed to use, Emeril's skillet beef stroganoff was the reasonable choice, and also a nod to its regularity.
Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.
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