The first day of February remained cold and very winter-like, all gray and overcast with a chilling wind and little reason to enjoy any outside time. It was a day that begged for a hearty warm soothing meal like beef chili, so that's what went in the pot. It was about as good as I can remember, and I've made this recipe dozens of times over the years, I'm sure.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
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