Hope it's not too trite to keep having some form of chicken on a Sunday evening, but that's sure what occurred just over a week ago. I pulled some prepped vacuum-sealed and seasoned bone-in chicken thighs out of the freezer and happily tossed them into a sous vide bath to cook for almost three hours. As they neared the end of that time, I roasted green beans in a garlic-infused olive oil and also threw together a batch of stovetop stuffing. Ain't nothing all that fancy about this meal, but it satisfies something fierce.
"Sous Vide Chicken Thighs," from Anne of UpstateRamblings.com. [Published 01 September 2019]
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