Last Tuesday, with the yucky rains finally giving us a brief reprieve, when supper rolled around I was interested in a tasty bowl of comfort and goodness: creamy chicken marsala with gorgonzola. It always surprises me how delicious it is, given that it's pretty simple to throw together. That night it was particularly on the money, too.
Based on "Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.
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