Recent kitchen endeavors had left me with a reserve of egg whites that I hated to see go to waste, so I dove into the cake recipes collection and came up with one that was as-yet untried: burnt sugar syrup caramel cake. Oh so delicious, and even kind of pretty. Those cake layers were spot on, and perhaps the frosting is a bit over-sweet, but what's wrong with something being enthusiastically tasty?
"Burnt Sugar Caramel Cake," from Sally McKenney of Sally's Baking Addiction. [Published 09 September 2019]
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