Last Thursday night, it was a return to a simple salad, with homemade Caesar dressing and adorned with pan-seared seasoned chicken tenders that had been cooked sous vide. It's mighty easy to pull out yet another vacuum-sealed bag of those bulk-purchased tenders whenever I need a meal like this, and that Caesar dressing is just dependably awesome.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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