The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Monday, July 6, 2020
Meal No. 2618: Chicken Salad Melts on Brioche Buns
I avoided being completely defeated by the heat that has finally rolled in here as of the first Friday of July, and it was another day of forward progress on the irrigation system. My labors were such that they didn't tax me too much as temps topped out at 92°F by late afternoon, but I won't say it was sweat-free! At dinnertime, I was glad to still have more of the delicious chicken salad I'd made earlier in the week, this time to load onto a brioche bun with a slice of American cheese, baked long enough to melt it, and then topped with a slice of tomato. Even when the meals here are simple, they still manage to satisfy.
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