Back in May, I sampled a recipe for homemade spaghetti sauce and was pretty darned pleased with the result. I'd always sort of ham-handedly doctored jar sauce when I made spaghetti like this, and found it generally serviceable. But the from-scratch approach proved very appealing and satisfying and I was happy to bring it back on Monday night, in a cooler kitchen with repaired AC, before turning my attention back to taxes!
"Our Favorite Homemade Spaghetti Meat Sauce," from Joanne Gallagher of InspiredTaste.net. [Published 16 January 2020]
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