The first real heatwave (albeit in the 90°F range, not dancing up to triple digits) of July has settled upon Winston-Salem, with each morning starting out already oppressive and stifling, and with the threat—or promise!—of afternoon thunderstorms looming each day. Kind of puts one in the mind of a counterpoint summer treat, oh, like chocolate pudding pops. So I tried making those for the first time last Saturday, realizing a bit late that I'd pulled a recipe from Cooking Light magazine...so of course it wasn't nearly sweet enough to satisfy my proclivities! Ah, but as a special treat for a change of pace? In that, it was reasonably satisfying.
"Feels like 98°F" and Windspeed = 0.
"Chocolate Pudding Pops," by Jackie Mills, MS, RD. From Cooking Light, August 2011.
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