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Tuesday, November 15, 2016

New Trees for the Roediger House

Fall in Full Swing:
South Property Line Maples

When I had an unexpected day off from work last Thursday, I used the time to drive up to King to Mitchell's Nursery and Greenhouse. What a great find! I might never buy plants or shrubs from Lowe's again (well, maybe). They had a great selection and the plants and flowers and trees all were in such good shape. And the staff who helped me out were just terrific.


I had gone up there on a mission. While the backyard is really just a 20-foot-wide strip of hard clay and trashy grasses, with a steep slope midway between the house and the rear property line (to get the kitchen addition to proper elevation grade and also provide for drainage), it still deserves some love and attention. It is the most neglected area from the past four years of dedicated landscaping efforts. What I found myself trying to picture there, among other things, was a couple of tall hearty trees (if I live long enough to see them become tall and hearty).

And I am trying to be proactive in the face of the likelihood that a sizable office or mixed-use building will be constructed 21 feet from the back of the house, and this weighs heavily on me. I don't know when that will occur or what it will look like or what I might one day have to look out my kitchen window and see...a sheer wall? a minimalist block of tinted office windows? a variety of apartment balconies? the faux-window openings of a ground-level parking garage? I figured I'd better get started with creating some kind of screen.


I came home from Mitchell's with two tall red maples, which should grow relatively quickly once they get themselves established. I had to work past dark that day, but I got them both planted in holes that I'd already initiated, but which required finishing. The red maples are now planted just in from the rear property line, and I hope I take the right care of them:


The northern tree hole was a bit of a bear: not only was the hard-packed clay a back-breaker, but I also found that I was digging into the remnants of a buried wall. I busted it up as well as I could and discovered quite a collection of buried oyster and clam shells.


I also apparently knocked into an underground storeroom (look above at the back of that hole) of sunflower seeds from my birdfeeders...likely created when I had the problem with backyard rats!

I am now completely out of my reserve of topsoil that I regularly have delivered:


In addition, I picked up a Cherokee Brave red dogwood and decided that I really liked the image of it one day anchoring the small planting area just outside the side door to the parking lot area. I've never been quite happy with how I've used that lush and sunny area thus far, so we'll see how this helps in getting the right look and feel:


Trees were not my only find at Mitchell's: I also got one more oakleaf hydrangea, for which I'd been saving a corner spot right outside the side kitchen door:


And I got four flats of pansies and have planted them in the open beds both at the front of the house and in the side yard near the new red dogwood:


All mulching is pretty much completed, and all this was finished just hours before the first frost of fall, which occurred in the wee waking hours of Sunday morning:



Monday, November 14, 2016

Meal No. 1677: Country Ham, Biscuits, and Rice


Thanks to a long afternoon, and even into the evening, of planting two trees this past Thursday, as well as a few hours of dog-sitting for neighbor-from-across-the-way Sarah, I just couldn't put together a taxing meal. Thank goodness for the ease of country ham, biscuits, and rice. That was just right for my aching and weary body.

Sunday, November 13, 2016

Meal No. 1676: Biscuits 'N Gravy


On the first day following the apocalyptic results of the 2016 election, the sober, worried, and depressed crew on hand for Wednesday night dinner requested a simple meal composed of an ideal comfort food: biscuits and sausage gravy.

Saturday, November 12, 2016

Veterans Day Parade 2016


Being situated so near to the intersection of North Broad and West Fourth Streets, the Roediger House is in a prime location for a number of parades and their accompanying street closures. This activity has tapered off somewhat, as I noted in a blog post about a year ago, but the Veterans Day Parade is still quite a sizable to-do and the staging area is still right here around the house.


I was also able to enjoy the holiday this year, which means I was also able to enjoy the parade when it took place yesterday morning. I took my camera with me and have a few shots to share.
















Friday, November 11, 2016

Doubletree Cookies for North Forsyth


I'm getting to work with a fine admin team and teacher leaders at North Forsyth High School this year, and we had a training day together this past Tuesday. I thought it was time to make a batch of cookies for them, and I went with the Doubletree version of chocolate chip cookies. They seemed to enjoy them!



"Doubletree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. Published December 29, 2013.

Thursday, November 10, 2016

Meal No. 1675: Poppy Seed Chicken Casserole


On Election Night, with the crew watching the news coverage of the voting returns, I served up a one-bowl meal that we could partake of in the third floor mancave. Then, we settled in for a long, long night.



"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.

Wednesday, November 9, 2016

Meal No. 1674: Pork Medallions with Ginger-Soy-Shiitake Cream Sauce


Last Sunday night: pork medallions with a ginger-soy-shiitake cream sauce, layered green bean casserole, and company mashed potatoes. Occasional but delightful visitors Kristin and Camillo were on hand, and it's always good to see them.



"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.

"Layered Green Bean Casserole," a long-time Jones family favorite.

"Company Mashed Potatoes," a Jones family favorite.

Tuesday, November 8, 2016

Election Day 2016


Back in September, my original Clinton-Kaine yard sign was initially damaged and then stolen. So I replaced it but put the new sign at the front porch, where the security cameras would be likely to capture any subsequent mischief.


But I also thought: Damn it! I'll show you! And I got a 4' x 8' Clinton banner and put it on the railing of the upstairs balcony.

And that, in itself, had an unintended--but not unpleasant--consequence. People kept stopping here thinking it was the Hillary Clinton Winston-Salem headquarters. For the last several weeks, I bet I've talked to nearly two dozen people who saw all my signage and thought they were at the right place to canvass or make calls or pick up yard signs. The Roediger House is in the 300 block of North Spring, and the Hillary Clinton HQ was just up the street (with very little signage!) in the 500 block:


Just now, I've brought the dinner dishes down from the third floor entertainment space, where a crew of us are watching the returns nervously but hopefully. So much is at stake!

Monday, November 7, 2016

Meal No. 1673: Easy Creamy Swiss Baked Chicken Breasts

It was a cast of regulars on hand for a nearly-full supper table on Saturday night. Because I'd spent most of the day in the yard, I had to turn to a reasonably simple meal, and what jumped out at me when I headed to the grocery late afternoon was something with some on-sale chicken breasts. Well, easy is in the title of this recipe, although some people just call them Swiss baked chicken breasts.


I wanted to serve the dinner up earlier so that we could watch The Thing that night...alas, the huge chicken breasts took quite a while to reach the proper temperature, so it was still after 8 o'clock when we sat down to get our grub on.



"Easy Creamy Swiss Baked Chicken Breasts," a recipe shared with me by Cindy Coulson in 1997. Versions of the recipe can be found here and here.

Sunday, November 6, 2016

Meal No. 1672: Arroz con Pollo


Friday night's supper for four at the Roediger House: arroz con pollo, also known as Mexican chicken and rice, topped with a creamy Mexican white cheese dip with chilis and spices.



"Mexican Chicken & Rice," in  Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.

"The Best Mexican White Cheese Dip," from EatingonaDime.com.

Saturday, November 5, 2016

Meal No. 1671: One-Pan Pork Tenderloin and Roasted Vegetables


This past Thursday night, with good neighbor Alaina up for a visit, I served up a roasted pork tenderloin along with whole green beans and baby yellow potatoes.




"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.

Friday, November 4, 2016

Meal No. 1670: Blue Cheese & Bacon Burger


I was again fixing a meal for just me alone on Wednesday night, which tempted me to try a simple blue cheese sauce recipe to adorn a burger...something I'd wanted to try for myself but which I knew was not that appealing to some of the Roediger House regulars. With buns left over from last Saturday's separate round of burgers, which I buttered and browned in the cast iron pan, and some bacon leftover from Monday night's grilled cheese sandwiches, it all came together nicely.



"Chunky Blue Cheese Burger Sauce Recipe," by Joshua Bousel. Online at SeriousEats.com.

Thursday, November 3, 2016

Meal No. 1669: Tahlequah Tacos


The homemade take on tacos that I served up for the first meal of November this past Tuesday night is known as Tahlequah tacos, and they were super good yet again. Following the lead of Hilah Johnson, I make the taco meat filling from scratch; following the lead of my father-in-law, I fry the tortillas in vegetable oil and top them at the end with a Kraft Single. Diced onions and tomatoes and sour cream finished it all out.



"Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.

Wednesday, November 2, 2016

Meal No. 1668: Grilled Cheese & Bacon on Rustic Sourdough


Who doesn't love grilled cheese sandwiches? Throw in some bacon and some rustic sourdough bread, and surely you've got a winner. That was the choice on Halloween Night, when I figured a bit of muenster cheese would be an appropriate element of that evening's simple supper, while waiting for the Trick-Or-Treaters who never came.

While I do really enjoy this kind of treat, the blog tells me I've only made souped-up grilled cheese sandwiches a couple of times: Double Gloucester and Stilton with bacon for Meal No. 885; and Adult Grilled Cheese, for Meal No. 1431.

Tuesday, November 1, 2016

Meal No. 1667: Grilled Pork Kebabs with Barbecue Glaze


The beautiful weather isn't finished with us yet here in Winston-Salem, and with another record-breaking warm day last Sunday, I made a bit more progress in the yard. It was also another perfect day for grilling out, which was all the impetus I needed for that evening's dinner choice: grilled pork kebabs with barbecue glaze:




"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.

Monday, October 31, 2016

Meal No. 1666: Post-Slumber Party Breakfast


It was a late night on Saturday night, with the playbill including Drag Me to Hell, The Halloween Tree, and Deep Red. Still, folks didn't really sleep in that late Sunday morning. For breakfast, I had party ham biscuits and cinnamon roll cake, along with a couple of pots of coffee.






"Party Ham Biscuits," a recipe shared with our family by Susan Brown and recorded in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59.

"Cinnabon Cinnamon Roll Cake":

Sunday, October 30, 2016

Meal No. 1665: Juicy Burgers on the Grill

Now that the house is fixed up all nice, I've pretty much put aside doing the big Halloween parties that used to occur here. But the occasion is not without celebration, and for the second year, the Roediger House has instead had a slumber party for the fun regulars.


In between screenings of scary movies, we enjoyed juicy burgers from the grill...and they were delicious!



"Grilled Juicy Burgers," from Pillsbury Classic Cookbooks recipe magazine.

Saturday, October 29, 2016

Meal No. 1664: Grilled Porterhouse Steaks

When I came in from the road last night, on a certifiably gorgeous and warm Friday evening, all I could think about was (1) I'm hungry and (2) it's a great night to grill.


That, for me, meant steaks.