The beautiful weather isn't finished with us yet here in Winston-Salem, and with another record-breaking warm day last Sunday, I made a bit more progress in the yard. It was also another perfect day for grilling out, which was all the impetus I needed for that evening's dinner choice: grilled pork kebabs with barbecue glaze:
"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.
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