Last Sunday night: pork medallions with a ginger-soy-shiitake cream sauce, layered green bean casserole, and company mashed potatoes. Occasional but delightful visitors Kristin and Camillo were on hand, and it's always good to see them.
"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Company Mashed Potatoes," a Jones family favorite.
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